With a mere two decades experience under his belt growing Kerman pistachios in Arizona’s high desert at Cochise in the southeastern corner of the Grand Canyon State, some might call Jim Graham a bit of a newbie compared to some long timers...
Garner is credited with cultivating “a collaborative water management culture” in the valley.
Whole orchard recycling increases soil organic matter and carbon, soil nutrients, and microbial diversity, leading to better productivity for the new trees planted in the old orchard’s place.
Mar 14, 2018
By John Wood, Certis USA Regional Manager
California pistachio growers and processors spend nearly $2 billion per year on goods and services -- money that ripples through nearly every segments of the economy
Communication is a crucial factor in almond pollination and bee protection.
Growing Good features the industry’s evolving farming and processing best practices based on years of research.