Farm Progress America, March 14, 2018

Max Armstrong explores an interesting consumer conundrum when it comes to eating meat

Max Armstrong looks into the Oklahoma State University's regular food demand survey that looks at how consumers work both at home and when eating out. The group tested a claim by an animal rights group that consumers wanted slaughterhouses banned and found that while most consumers eat meat, a solid number want slaughterhouses banned.

Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.

Photo: Tim Boyle/Getty Images

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