DPR: Most California tested produce has near zero-to-no pesticide residue

DPR: Most California tested produce has near zero-to-no pesticide residue

The CDPR says the majority of produce it tested annually had little or no detectable pesticide residues and posed no health risk to the public.  About 95 percent of all California produce, sampled by DPR in 2013, was in compliance with the allowable limits.  

The California Department of Pesticide Regulation (DPR) announced Sept. 2 that once again, the majority of produce it tested annually had little or no detectable pesticide residues and posed no health risk to the public.

About 95 percent of all California-grown produce, sampled by DPR in 2013, was in compliance with the allowable limits.

“This is a vivid example that California fresh produce is among the safest in the world, when it comes to pesticide exposure,” said DPR Director Brian Leahy.

“DPR’s scientifically robust monitoring program is an indication that a strong pesticide regulatory program and dedicated growers can deliver produce that consumers can have confidence in.”

DPR tested 3,483 samples of different fruits and vegetables sold in farmers markets, wholesale and retail outlets, and distribution centers statewide. More than 155 different fruits and vegetables were sampled to reflect the dietary needs of California’s diverse population.

Click here for a video story of inspectors collecting samples and testing for pesticides.

Of all 3,483 samples collected in 2013:

·  43.53 percent of the samples had no pesticide residues detected.

·  51.51 percent of the samples had residues that were within the legal tolerance levels.

·  3.99 percent of the samples had illegal residues of pesticides not approved for use on the commodities tested.

·  0.98 percent of the samples had illegal pesticide residues in excess of established tolerances. A produce item with an illegal residue level does not necessarily indicate a health hazard.

Each piece of fruit or vegetable may legally contain trace amounts of one or more pesticides.

Pesticide tolerance

The amount and type of pesticide tolerance is limited by the U.S. Environmental Protection Agency. DPR’s Residue Monitoring Program staff carries out random inspections to verify that these limits are not exceeded.

The produce is tested in laboratories using state-of-the-art equipment operated by the California Department of Food and Agriculture (CDFA).

In 2013, these scientists frequently detected illegal pesticide residues on produce including:

cactus pads from Mexico, ginger from China, snow peas from Guatemala, and spinach from the U.S.

Most of the 2013 illegal pesticide residues were found in produce imported from other countries and contained very low levels (a fraction of a part per million). The majority of the time illegal residues did not pose a health risk.

California has been analyzing produce for pesticide residues since 1926 and has developed the most extensive pesticide residue testing program of its kind in the nation.

The 2013 pesticide residue monitoring data and previous years are posted at www.cdpr.ca.gov/docs/enforce/residue/rsmonmnu.htm.

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