Barley genome sequencing under way at University of California

Researchers with the University of California are sequencing the barley genome, which should give scientists a better understanding of wheat and other sources of food.

University of California sequences barley genome

Work could lead to better understanding of wheat and other sources of food.

Barley, a widely grown cereal grain commonly used to make beer and other alcoholic beverages, possesses a large and highly repetitive genome that is difficult to fully sequence.  

Now a team led by scientists at the University of California, Riverside has reached a new milestone in its work that began in 2000 to sequence the barley genome. 

The researchers have sequenced large portions of the genome that together contain nearly two-thirds of all barley genes.

The new information not only expands geneticists’ knowledge of barley’s DNA but will also help in the understanding wheat and other sources of food. It also has applications in plant breeding.

Since barley is a close relative to wheat, the new work could offer useful information leading to the complete sequencing of the wheat genome.

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