Photos: Produce Marketing Association Foodservice Conference, farm tour

Kale, Brussels sprouts, quince, and mushrooms are among the produce items gaining more fancy with consumers. New surveys conclude consumers want to eat more fruits and vegetables and want restaurants to offer more of these foods on menus.  

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.