Ag enrollment up 18 percent at University of Arizona

At the University of Arizona’s College of Agriculture and Life Sciences, undergraduate enrollment has increased nearly 18 percent since 2008. In certain agricultural disciplines, there is 100 percent job placement among recent graduates. Some graduates are finding starting salaries at $40,000 and higher.

It is a worry for many parents of college students – will there be jobs waiting for their daughter or son after graduation?

With growing demand for jobs in agriculture, degrees are at a premium.

At the University of Arizona’s College of Agriculture and Life Sciences (CALS), undergraduate enrollment has increased nearly 18 percent since 2008, with students gaining the hands-on, real world skills required to land a job following graduation.

“We are working to ensure that when our students graduate, they are ready for employment,” said Joy Winzerling, the Bart Cardon associate dean for academic programs and career development.

“In certain disciplines – including agribusiness economics and management and agricultural technology management and education – we are seeing 100 percent placement in jobs among recent graduates.”

Some graduates are finding starting salaries at $40,000 and higher.

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CALS, the oldest college on campus and a founding member of the BIO5 Institute, draws students who are interested in feeding the world’s hungry, curing and preventing disease, improving the ecosystem, finding a solution to dependency on foreign oil, and other global challenges.

The best and brightest students are needed to address these challenges in the future.

To expose teens to careers in agriculture, UA offers AgDiscovery Camp to students ages 12 to 17. 

Agriculture generates 22 million jobs in the country – most off the farm. Data from the U.S. Department of Labor and the U.S. Department of Agriculture indicate expected growth in most agriculture-related fields.

“We do cows, we do plows and we do so many other things in agriculture and the life sciences,” Winzerling said of a CALS education. “It is really very exciting.”

From sustainable plant systems to water policy, bio-systems engineering, nutritional sciences, retail, child development and race track management, CALS offers a diversity of majors unequaled in other colleges.

“We are almost like a mini-university because of the breadth of the majors we have,” said Kyle Sharp, CALS coordinator of career services.

Winzerling said, “The disciplines have evolved to match the needs today and address what the needs will be in the future. It’s science at work.”

Global research

CALS students participate in global research. Among the areas of study: a NASA partnership investigating the possibility of growing food on Mars; developing non-toxic strategies to protect crops from pests around the globe; reducing global water shortages; and stemming the spread of disease.

“We are combining science and technology and applying it to real world problems,” Winzerling said. “Science moves at a rapid pace. At the College of Agriculture and Life Sciences, we put that science to work.”

CALS partners with other UA colleges, including engineering, public health, medicine, and the McGuire Center for Entrepreneurship in the Eller College of Management to prepare graduates for careers and continuing education.

“Many of our graduates are prepared to go on to medical, dental and pharmacy school,” Sharp said.

Also, the college is experiencing growing diversity among students. Nearly 70 percent of CALS students are women and half of those come from rural communities.

CALS is spreading its reach, most recently growing its program at UA Yuma.

Tanya Hodges is the academic program coordinator for CALS in Yuma. She said virtually all of her students are placed in jobs, many before graduation. On average, her graduates start with salaries of $40,000 or higher.

“All of our degrees are grassroots, meaning they come from industry,” Hodges said. “We survey industry, asking them where they need people to work. We look at the needs of our industry and our community in workforce development.”

Among the degrees offered are sustainable plant systems with a crop production emphasis, agriculture technology management and family studies and human development.

The college prepares many graduates to work in the leafy greens industry. Consider this: Yuma processes 18 million pounds of lettuce each day in the cool months, which is distributed throughout the U.S., Mexico, Canada, and Europe.

“It takes somebody that really has that background and training, whether they want to become a pesticide applicator, whether they want to go into food safety or the finance, marketing, and sales area,” Hodges said. “It’s a very fast and furious industry.”

She said technology in agriculture is rapidly evolving, and CALS is preparing students for industry needs of the future.

Agriculture is a critical component in Arizona’s economy. The movement of goods and services related to agriculture and food products feeds millions, is worth billions and makes up a large part of the desert Southwest’s economy, Hodges said.

“The challenge of feeding the world and taking care of the world really is the responsibility of those in agriculture,” Hodges said. “Agriculture continues to set the pace for our entire nation’s standard of living.”

Undergraduate majors

CALS undergraduate majors include: agribusiness economics and management, agricultural systems management (UA Yuma in coordination with Arizona Western College - AWC), agricultural technology management and education (UA Yuma with AWC), animal sciences, and bio-systems engineering.

Other majors include crop production (UA Yuma with AWC), environmental and water resource economics, environmental sciences, family studies and human development (also offered through UA Yuma with AWC), microbiology, natural resources, nutritional sciences, plant sciences, retailing and consumer sciences, sustainable plant systems, and veterinary science.

For more information, visit CALS Career and Academic Services at, UA Yuma at, and AgDiscovery Camp at

For more information, contact Joy Winzerling at (520) 621-3612 and [email protected].

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